From: FranKOFK@aol.com

Date: Mon, 15 Jul 1996 10:57:46 -0400

On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese.

This recipe, on further analysis, is too difficult for a person on crutches. Have your children make it.

JEWISH-FOOD digest 259

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.